Since 2015, the love of baking has gone out of control. Along the way, the failure and success of new products are always accompanied by too much pain and joy. Every time a new product is born, the family always taste it first. Because of their ... ...
Today, I teach three kinds of desserts that don't need to use the oven. They are cold and cold. They are suitable for early summer. I still remember the summer when I was a child. In addition to eating watermelon and fighting water battles, ther... ...
Use take out crayfish to make shrimp dumplings. You can directly start from step 7
Today, I'll make mango glutinous rice balls. It's really super simple. As long as you've made bread with sweet potato in it before, it's nothing to do. The liquid used to make glutinous rice balls can be half milk or coconut milk, or half milk a... ...
Salted egg yolk is now the flow of online red food. It's a hot topic in the field of mixing and matching. But in Tangshan, Hebei Province, it has a fixed golden partner, doujiao, and a special combination name called yahuangdoujiao. A salty and ... ...
This dish is crispy and delicious. It's very popular. You'd better use small ridge ha. Tongli ridge is not as tender as small ridge. If it is not, meat is free. But maybe the taste is not as good as small ridge. We use the oven today. It's not a... ...
Apple pie was originally a kind of food originated in Eastern Europe, but now it is a typical American food. Apple pie has different shapes, sizes and tastes. The shape includes free style, standard two-layer style, etc. Flavors include caramel ... ...
I haven't opened the oven for a long time. Shuflei, the reticulin that I always wanted to make, was finally free today. I tried it once. My son took a bite and said to me - mom is so delicious. It feels like marshmallow. I have finished the reci... ...
Margarita is a zero additive biscuit made from low gluten flour and cornmeal. The method is simple, the taste is fluffy and soft, and the taste is instant. It's children who love to eat a healthy snack. Children's Day is the best way to make thi... ...
Every time I go to the supermarket, I always like to buy two sweet potato sausages in the nearby milk tea shop. They are very delicious. I always wanted to try them until today.
From light cheese to heavy cheese step by step. The baking threshold is deeper and deeper. I like his strong fragrance and delicate taste. I like cheese very much. There is no reason to fall in love with it A kind of (this is six inch square)
Recipe name - appetizer persimmon cake reference age - more than 12 months today I bring you an appetizer persimmon cake that is both soft and supple energy. Sweet with acid. Fresh and delicate. Very easy to chew and digest.
Super delicious, soft and glutinous, especially sweet
It's a delicious Japanese dessert. The cake is wrapped in glutinous rice skin. With sweet cream, it's cold and refreshing. It's delicious but not greasy. It's not hard. Try it now.
This recipe comes from ACA North American electrical micro classroom. The recipe of orange child teacher. Because cheese can't be bought locally, the cheese is also made by oneself. The ingredients have been changed. This recipe can be made into... ...
My refrigerator always stores wonton and dumplings. It's too late to cook when Kwai cooked. With this regular food, you can sleep another half an hour in the morning. The small wonton wrapped by my method is thin, crystal clear, tender and delic... ...
The eating method of reference - 10m + eggs is not only steamed eggs, scrambled eggs and boiled eggs. You can also make egg intestines for your baby. It not only exercises your baby's finger ability, but also attracts your baby. Baoshi complemen... ...
This light cheese tastes lighter because of the lack of butter. So it's called air feeling is not greasy . And it's better to eat after cold storage. The square is two four inch round moulds. Please double six inch.